Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. honey; 1 c. sugar; 1 c. oil; 3 c. pumpkin puree; 1 c. dates, chopped; 1 tsp. salt; 1 c. walnuts, chopped; 1 tsp. cinnamon; 1 tsp. ground cloves; 4 tsp. baking soda; 2 c. unbleached white flour; 2 1/2 c. whole wheat flour; 1/2 c. wheat germ

Eats Now Editorial Team · 2287 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with honey, sugar, oil, pumpkin puree, dates, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. honey
1 c. sugar
1 c. oil
3 c. pumpkin puree
1 c. dates, chopped
1 tsp. salt
1 c. walnuts, chopped
1 tsp. cinnamon
1 tsp. ground cloves
4 tsp. baking soda
2 c. unbleached white flour
2 1/2 c. whole wheat flour
1/2 c. wheat germ

1
Mix together honey, oil, pumpkin, chopped dates, walnuts, salt, cinnamon, cloves and baking soda.
2
Add flours and wheat germ.
3
Spray loaf pans.
4
Bake for one hour at 350u00b0.

2287

kcal

Calories

103

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. honey, 1 c. sugar, 1 c. oil, 3 c. pumpkin puree, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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