Slow-Cooked Broccoli With Garlic & Olive Oil

1. 1

   Heat olive oil in a skillet with a tight-fitting lid over medium heat; add garlic and stir until fragrant, about 3 minutes.

2. 2

   Stir in broccoli stems and cook 2 minutes; add florets and water and cover pan.

3. 3

   Cook covered 15 minutes; uncover the pan, turn heat up to high and cook just long enough to evaporate any liquid left in the bottom of the pan.

4. 4

   Sprinkle with lemon juice, salt and pepper, and serve.

5. 5

   ***The cook time in step 3 seems really long to me -- if you make this please let me know if it's right***.

* Per serving · 4 servings · Values may vary.

No additional tips available.