Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 (No. 303) can pumpkin; 3 c. sugar; 4 eggs; 3/4 c. water; 1 1/2 c. nuts; 1 tsp. cinnamon; 1 1/2 tsp. salt; 2 tsp. soda; 1 tsp. nutmeg; 3 1/2 c. flour; 1 1/2 c. raisins

Eats Now Editorial Team · 2137 kcal · General

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Pumpkin Bread – a delicious recipe with oil, pumpkin, sugar, eggs, water, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oil
1 (No. 303) can pumpkin
3 c. sugar
4 eggs
3/4 c. water
1 1/2 c. nuts
1 tsp. cinnamon
1 1/2 tsp. salt
2 tsp. soda
1 tsp. nutmeg
3 1/2 c. flour
1 1/2 c. raisins

1
Mix all liquid ingredients together real good, then add dry ingredients.
2
Mix well, then add your nuts and raisins.
3
Pour in oiled 4 pound coffee cans 1/2 full or 6 or 8 No. 2 cans 1/2 full or you can use loaf pans.
4
Bake at 350u00b0 for 1 hour.

2137

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 1 (No. 303) can pumpkin, 3 c. sugar, 4 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2137 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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