Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin; 3 c. sugar; 1 c. oil; 2/3 c. water; 3 1/2 c. flour; 1 tsp. nutmeg; 4 tsp. cinnamon; 1 tsp. salt; 1 c. walnuts; 1/2 c. raisins; 2 tsp. baking soda; 1/4 c. water

Eats Now Editorial Team · 2396 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, sugar, oil, water, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. pumpkin
3 c. sugar
1 c. oil
2/3 c. water
3 1/2 c. flour
1 tsp. nutmeg
4 tsp. cinnamon
1 tsp. salt
1 c. walnuts
1/2 c. raisins
2 tsp. baking soda
1/4 c. water

1
Mix together first 4 ingredients.
2
Add remaining ingredients, except baking soda and 1/4 cup water.
3
Mix together baking soda and water, then add to mixture.
4
Mix well and pour into well-greased loaf pans, about 2/3 full.
5
You can also use 4 (1 pound) coffee cans for this recipe.
6
Bake 1 hour and 20 minutes at 350u00b0.

2396

kcal

Calories

101

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. pumpkin, 3 c. sugar, 1 c. oil, 2/3 c. water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2396 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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