Coconut Margarita

1. 1

   In a small pot over medium heat, combine 1/2 cup coconut water with the sugar.

2. 2

   Heat until the sugar has dissolved.

3. 3

   Remove from the heat, add the lime juice and let cool to room temperature, about 20 minutes.

4. 4

   Place the coconut shavings on a small plate.

5. 5

   Dip the rims of 4 margarita glasses into the coconut simple syrup just to dampen.

6. 6

   Invert the glasses onto the coconut to coat the rims.

7. 7

   Fill the glasses with ice.

8. 8

   In a pitcher, combine the remaining 2 cups coconut water, the rum, white chocolate liqueur, tequila and 1/4 cup of the coconut simple syrup.

9. 9

   Stir and pour into the rimmed glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.