Hibiscus Margarita Recipe

1. 1

   Place the tequila in a medium saucepan and warm over medium-low heat until the temperature reaches 160 degrees F and the tequila is just beginning to steam, about 6 to 8 minutes.

2. 2

   Remove the pan from the heat, add the Jamaica flowers, cover, and steep for 15 minutes.

3. 3

   Place a fine-mesh strainer over a nonreactive, heatproof, 1-quart container and pour the infused tequila through the strainer; discard the solids.

4. 4

   Add the remaining measured ingredients and stir to evenly combine.

5. 5

   Cover and refrigerate until chilled, about 1 1/2 hours.

6. 6

   Just before serving, stir to recombine.

7. 7

   Pour into a margarita glass filled with ice, and garnish with a lime wedge.

8. 8

   Alternatively, place 4 ounces of the margarita mixture in a cocktail shaker.

9. 9

   Fill the shaker halfway with ice and shake vigorously until the outside is frosty, about 30 seconds.

10. 10

    Pour the contents into a chilled margarita glass, garnish with a lime wedge, and serve.

11. 11

    Repeat for the remaining margaritas.

* Per serving · 4 servings · Values may vary.

No additional tips available.