Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin; 4 eggs; 2 c. sugar; 1 1/2 c. oil; 3 c. flour; 2 tsp. soda; 2 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. salt; 2 tsp. allspice

Eats Now Editorial Team · 2067 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, eggs, sugar, oil, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. pumpkin
4 eggs
2 c. sugar
1 1/2 c. oil
3 c. flour
2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. allspice

1
Cream sugar, oil and eggs.
2
Add pumpkin.
3
Add dry ingredients (sifted or mixed).
4
Pour into well greased pans.
5
(Soup or fruit cans can be used.)
6
Regular loaf pans (if small pans are used, makes 4 loaves).
7
Bake for 50 to 55 minutes in 350u00b0 oven.

2067

kcal

Calories

102

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pumpkin, 4 eggs, 2 c. sugar, 1 1/2 c. oil, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2067 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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