Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 1/3 c. flour; 1 tsp. ground cloves; 1 tsp. nutmeg; 2 tsp. cinnamon; 2 tsp. baking soda; 1/2 tsp. salt; 1 c. Wesson oil; 2/3 c. water; 1 (16 oz.) can pumpkin; 4 eggs, beaten; 1 c. pecans, chopped; 1 c. raisins (optional)

Eats Now Editorial Team · 2519 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, flour, ground cloves, nutmeg, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 1/3 c. flour
1 tsp. ground cloves
1 tsp. nutmeg
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1 c. Wesson oil
2/3 c. water
1 (16 oz.) can pumpkin
4 eggs, beaten
1 c. pecans, chopped
1 c. raisins (optional)

1
Mix dry ingredients, then mix wet ingredients.
2
Blend all together.
3
Add nuts and raisins.
4
Fill four 1-pound coffee cans half full (greased well).
5
Bake for 1 hour at 350u00b0.
6
When done, let slide out of coffee can and cool on wire rack.

2519

kcal

Calories

115

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 3 1/3 c. flour, 1 tsp. ground cloves, 1 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2519 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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