Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 3 1/2 c. flour; 4 eggs; 1 c. corn oil; 2/3 c. water; 2 c. pumpkin (if fresh, drain well); 1 c. raisins or 1/2 c. each raisins and walnuts; 1 Tbsp. baking soda; 1 1/2 tsp. salt; 1 tsp. each cloves, cinnamon and nutmeg

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with sugar, flour, eggs, corn oil, water, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 1/2 c. flour
4 eggs
1 c. corn oil
2/3 c. water
2 c. pumpkin (if fresh, drain well)
1 c. raisins or 1/2 c. each raisins and walnuts
1 Tbsp. baking soda
1 1/2 tsp. salt
1 tsp. each cloves, cinnamon and nutmeg

1
Mix sugar, flour, soda, salt, eggs, oil and water together. Add pumpkin, spices and other ingredients.
2
Pour into loaf pans and bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 1/2 c. flour, 4 eggs, 1 c. corn oil, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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