Easy and Delicious Real Hot Chocolate

1. 1

   Combine milk and half-and-half, heat on medium until just below simmering.

2. 2

   Remove pan from heat and add all chocolate.

3. 3

   When melted, add sugar, vanilla extract and vanilla bean seeds.

4. 4

   Whisk together until well combined.

5. 5

   Return pan to stove on low, reheating gently.

6. 6

   Serve immediately in mugs, using vanilla bean to garnish.

7. 7

   Note: Use any type of chocolate you like.

8. 8

   White chocolate is wonderful, and so is Mexican chocolate.

9. 9

   Blending chocolate types is also fun and delicious.

10. 10

    Note: Cinnamon sticks are a nice garnish, as well.

11. 11

    Note: Add about three or four tablespoons of dark rum if you want to make this a delicious adult beverage.

* Per serving · 4 servings · Values may vary.

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