Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs (unbeaten); 1/2 c. cooked, mashed pumpkin; 1 tsp. soda; 1 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 c. water; 1/2 c. light brown sugar; 1/2 c. salad oil; 2 c. all-purpose flour; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1 c. seedless raisins; 1/2 c. chopped nuts

Eats Now Editorial Team · 1121 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, pumpkin, soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 eggs (unbeaten)
1/2 c. cooked, mashed pumpkin
1 tsp. soda
1 1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 c. water
1/2 c. light brown sugar
1/2 c. salad oil
2 c. all-purpose flour
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1 c. seedless raisins
1/2 c. chopped nuts

1
Combine sugar, eggs and oil.
2
Beat until light and fluffy. Stir in pumpkin.
3
Combine dry ingredients and stir into pumpkin mixture.
4
Add seedless raisins and nuts.
5
Blend well.
6
Spoon batter into a well-greased 9 x 5 x 3-inch loaf pan.
7
Bake at 350u00b0 for 65 to 75 minutes.
8
1 loaf.

1121

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 2 eggs (unbeaten), 1/2 c. cooked, mashed pumpkin, 1 tsp. soda, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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