Poppy Seed Spinach Salad

Name: Poppy Seed Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup white wine vinegar; 3/4 cup oil; 3/4 cup sugar; 1 teaspoon salt; 1 teaspoon poppy seed; 1 red onion, diced; 1 cup mushroom, sliced; 1 (16 ounce) bag Baby Spinach, remove stems; 1 head lettuce, broken; 8 ounces swiss cheese, shredded; 1 cup cottage cheese, rinsed; 8 ounces bacon, cooked to crisp and crumbled; 1 cup slivered almonds

Eats Now Editorial Team · 1458 kcal · Salads

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Poppy Seed Spinach Salad – a delicious recipe with white wine vinegar, oil, sugar, salt, poppy seed, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/8 cup white wine vinegar
3/4 cup oil
3/4 cup sugar
1 teaspoon salt
1 teaspoon poppy seed
1 red onion, diced
1 cup mushroom, sliced
1 (16 ounce) bag Baby Spinach, remove stems
1 head lettuce, broken
8 ounces swiss cheese, shredded
1 cup cottage cheese, rinsed
8 ounces bacon, cooked to crisp and crumbled
1 cup slivered almonds

1
Combine first 5 ingredeints.
2
Pour over onion and mushrooms.
3
Let marinate in fridge until ready to serve.
4
Combine remaining indgredients, just before serving toss with dressing.

1458

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/8 cup white wine vinegar, 3/4 cup oil, 3/4 cup sugar, 1 teaspoon salt, and more.

Yes, Poppy Seed Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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