Bavarian Salad (Broccoli Salad Mold)

1. 1

   Cook broccoli according to package, drain and set aside to cool.

2. 2

   Sprinkle gelatin over 1/4 cup of cold water, set aside.

3. 3

   Bring consomme just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.

4. 4

   Whisk mayonnaise into the consomme until smooth.

5. 5

   Add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.