Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. sugar; 2 c. pumpkin; 1/3 c. water; 4 eggs; 1 c. salad oil; 3 c. flour; 3 tsp. soda; 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 c. chopped nuts; 1/2 c. chopped dates (optional); 3 oz. pkg. cream cheese; 1 Tbsp. orange juice or 2 Tbsp. favorite jam or preserves

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with sugar, pumpkin, water, eggs, salad oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
2 c. pumpkin
1/3 c. water
4 eggs
1 c. salad oil
3 c. flour
3 tsp. soda
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 c. chopped nuts
1/2 c. chopped dates (optional)
3 oz. pkg. cream cheese
1 Tbsp. orange juice or 2 Tbsp. favorite jam or preserves

1
Combine first 5 ingredients.
2
Mix with a spoon.
3
Mix dry ingredients in a separate bowl.
4
Add dry ingredients to first mixture.
5
Add nuts and dates.
6
Grease and flour two loaf pans. Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. sugar, 2 c. pumpkin, 1/3 c. water, 4 eggs, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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