How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Arugula Salad With Fennel?

You need 8 ingredients. The key ingredients include: 4 -5 cups arugula (I buy the pre-washed, prepared), 14-12 fennel bulb, washed and sliced (more if you want), 11 ounces mandarin oranges (small or large can, depending on taste), 14-½ cup nuts (I prefer pecans, but almonds or cashews are preferred by some), and more.

Is Simple Arugula Salad With Fennel suitable as salads?

Yes, Simple Arugula Salad With Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Simple Arugula Salad With Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Arugula Salad With Fennel Recipe

Name: Simple Arugula Salad With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups arugula (I buy the pre-washed, prepared); 14-12 fennel bulb, washed and sliced (more if you want); 11 ounces mandarin oranges (small or large can, depending on taste); 14-½ cup nuts (I prefer pecans, but almonds or cashews are preferred by some); ⅛ cup apple cider vinegar (I actually have a little more vinegar than oil in my dressing); ⅛ cup extra virgin olive oil; ⅛ teaspoon ground black pepper; ⅛ teaspoon salt

Simple Arugula Salad With Fennel – a delicious recipe with arugula, fennel, oranges, nuts, apple cider vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 -5 cups arugula (I buy the pre-washed, prepared)
14-12 fennel bulb, washed and sliced (more if you want)
11 ounces mandarin oranges (small or large can, depending on taste)
14-½ cup nuts (I prefer pecans, but almonds or cashews are preferred by some)
⅛ cup apple cider vinegar (I actually have a little more vinegar than oil in my dressing)
⅛ cup extra virgin olive oil
⅛ teaspoon ground black pepper
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

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Simple Arugula Salad With Fennel

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