How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino?

You need 10 ingredients. The key ingredients include: 2 tablespoons freshly squeezed lemon juice, 1/3 cup extra-virgin olive oil, Salt and freshly ground pepper, 5 ounces baby arugula, and more.

Is Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino suitable as salads?

Yes, Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula-and-Frisee Salad with Peas, Pistachios and

Name: Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons freshly squeezed lemon juice; 1/3 cup extra-virgin olive oil; Salt and freshly ground pepper; 5 ounces baby arugula; 1 large head frisee, chopped; 1 tablespoon chopped mint; 1 tablespoon chopped flat-leaf parsley; 1 cup frozen baby peas, thawed; 1/2 cup salted roasted pistachios, chopped; 1 cup shaved Pecorino Romano cheese (3 ounces)

Fresh, crisp and full of flavor — this Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino is a must-try. Made with freshly squeezed lemon juice…

This Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino relies on simple, everyday ingredients such as freshly squeezed lemon juice, extra-virgin olive oil, baby arugula and large head frisee, chopped. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions