How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino?

You need 10 ingredients. The key ingredients include: 2 tablespoons freshly squeezed lemon juice, 1/3 cup extra-virgin olive oil, Salt and freshly ground pepper, 5 ounces baby arugula, and more.

Is Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino suitable as salads?

Yes, Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino Recipe

Name: Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons freshly squeezed lemon juice; 1/3 cup extra-virgin olive oil; Salt and freshly ground pepper; 5 ounces baby arugula; 1 large head frisee, chopped; 1 tablespoon chopped mint; 1 tablespoon chopped flat-leaf parsley; 1 cup frozen baby peas, thawed; 1/2 cup salted roasted pistachios, chopped; 1 cup shaved Pecorino Romano cheese (3 ounces)

Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino

Eats Now Editorial Team · 342 kcal · Salads

Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino – a delicious recipe with freshly squeezed lemon juice, extra-virgin olive oil, Salt, arugula, head frisee, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula-and-Frisee Salad with Peas, Pistachios and Pecorino

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