Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. corn oil; 4 eggs; 1 tsp. salt; 1 1/2 tsp. pumpkin pie spice; 3 1/2 c. flour; 1 tsp. baking powder; 2 tsp. soda; 1 tsp. cinnamon; 1 can pumpkin; 2/3 c. water

Eats Now Editorial Team · 1660 kcal · Baking & Desserts

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Pumpkin Bread – a delicious recipe with sugar, corn oil, eggs, salt, pumpkin pie spice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. corn oil
4 eggs
1 tsp. salt
1 1/2 tsp. pumpkin pie spice
3 1/2 c. flour
1 tsp. baking powder
2 tsp. soda
1 tsp. cinnamon
1 can pumpkin
2/3 c. water

1
Mix sugar and oil together.
2
Beat eggs and add to sugar mixture.
3
Add remaining ingredients.
4
Mix together and put in 3 (1 pound) bread pans, greased.
5
Fill half full and bake at 350u00b0 for 1 hour.

1660

kcal

Calories

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 1 c. corn oil, 4 eggs, 1 tsp. salt, and more.

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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