Pumpkin Bread

1. 1

   Mix together with mixer.

2. 2

   Bake in three greased and floured (I use Pam, no flour) coffee cans at 350u00b0 for 1 hour.

3. 3

   Let cool in cans for 10 minutes.

4. 4

   Turn out on rack to cool completely.

5. 5

   Return to can; trim top.

6. 6

   Put on lid for storage or freezing.

No nutritional information available.

No additional tips available.