Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooking oil; 2 3/4 c. sugar; 3 eggs; 1 Tbsp. cinnamon; 1 Tbsp. nutmeg; 1 Tbsp. cloves; 1 Tbsp. vanilla; 3 1/3 c. plain flour; 1 tsp. baking powder; 1 tsp. soda; 1 (No. 303) can pumpkin; 1 c. chopped nuts

Eats Now Editorial Team · 2025 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with cooking oil, sugar, eggs, cinnamon, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooking oil
2 3/4 c. sugar
3 eggs
1 Tbsp. cinnamon
1 Tbsp. nutmeg
1 Tbsp. cloves
1 Tbsp. vanilla
3 1/3 c. plain flour
1 tsp. baking powder
1 tsp. soda
1 (No. 303) can pumpkin
1 c. chopped nuts

1
Cream oil and sugar.
2
Add spices, eggs and vanilla; mix.
3
Add flour, baking powder and soda; mix.
4
Add pumpkin; mix.
5
Add nuts; mix.
6
Pour into 3 greased and floured coffee cans.
7
Fill half full.
8
Bake at 325u00b0 for 1 hour.
9
Remove from cans when cool. Slice and serve.

2025

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cooking oil, 2 3/4 c. sugar, 3 eggs, 1 Tbsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2025 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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