Bloody Mary

1. 1

   Make the Bloody Mary mix: Stir together the vegetable juice, lime juice, Worcestershire sauce, horseradish, celery salt, Tabasco, and Old Bay Seasoning in a large pitcher.

2. 2

   Mix until well combined.

3. 3

   Refrigerate until youre ready to pour.

4. 4

   For each serving, fill a chilled 16-ounce glass with ice.

5. 5

   Pour 1 shot of vodka (1 1/2 ounces) over the ice.

6. 6

   Fill the glass to the top with Bloody Mary mix.

7. 7

   Garnish the glass with a wedge of lime and a celery stalk.

8. 8

   Steam 1 dozen littleneck clams in a covered pan with 1/4 cup water.

9. 9

   As soon as the clams open, remove them from the heat.

10. 10

    Remove the clams from their shells.

11. 11

    Strain the cooking liquid through a fine sieve.

12. 12

    Add 1 cup clam juice to 4 cups Bloody Mary mix.

13. 13

    Fill six chilled 16-ounce glasses with ice.

14. 14

    Pour 1 shot of vodka (1 1/2 ounces) into each glass.

15. 15

    Fill to the top with the Bloody Maryclam juice mixture.

16. 16

    Garnish each Clamary with 2 clams and 2 green olives on toothpicks, as well as a celery stalk.

* Per serving · 4 servings · Values may vary.

No additional tips available.