Easy Chikuwa and Nori Seaweed Rollups

1. 1

   Cut the chikuwa stick lengthwise about halfway through, Make sure to not cut it all the way through.

2. 2

   Spread it out with the brown side facing up.

3. 3

   Cut the nori seaweed the same width and 1 cm shorter than the length of the chikuwa.

4. 4

   Put the nori seaweed on the chikuwa with the edge butting against the edge of the brown part.

5. 5

   Roll up the chikuwa and nori tightly.

6. 6

   Secure in several places with toothpicks or bento picks, cut in between them into slices and it's done.

No additional tips available.