Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. oil; 4 eggs, beaten; 2/3 c. water; 1/2 box golden raisins, cooked and drained; 1 c. chopped nuts; 1 can pumpkin; 3 1/2 c. flour; 1 tsp. baking powder; 2 tsp. soda; 2 tsp. salt; 2 tsp pumpkin pie spice

Eats Now Editorial Team · 2136 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, oil, eggs, water, golden raisins, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. oil
4 eggs, beaten
2/3 c. water
1/2 box golden raisins, cooked and drained
1 c. chopped nuts
1 can pumpkin
3 1/2 c. flour
1 tsp. baking powder
2 tsp. soda
2 tsp. salt
2 tsp pumpkin pie spice

1
Combine sugar, oil, eggs, water, raisins, nuts, and pumpkin. Add dry ingredients and mix well.
2
Pour into 3 loaf pans (only fill pans 1/2 full). Bake at 350u00b0 for 1 hour.

2136

kcal

Calories

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 4 eggs, beaten, 2/3 c. water, and more.

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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