How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. lemon cake mix, 1 (3 1/8 oz.) pkg. lemon instant pudding and pie filling, 4 eggs, 1 c. water, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/2 oz.) pkg. lemon cake mix; 1 (3 1/8 oz.) pkg. lemon instant pudding and pie filling; 4 eggs; 1 c. water; 1/4 c. vegetable oil; 1 (6 oz.) can frozen lemonade mix, thawed; 2 c. sifted confectioners sugar

Lemon Cake – a delicious recipe with lemon cake mix, lemon instant pudding, eggs, water, vegetable oil, frozen lemonade mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. lemon cake mix
1 (3 1/8 oz.) pkg. lemon instant pudding and pie filling
4 eggs
1 c. water
1/4 c. vegetable oil
1 (6 oz.) can frozen lemonade mix, thawed
2 c. sifted confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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