How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blanche'S Corn Souffle?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 can evaporated milk, 2 cans creamed corn, 1 can whole corn, drained, and more.

Is Blanche'S Corn Souffle suitable as baking & desserts?

Yes, Blanche'S Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blanche'S Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blanche'S Corn Souffle Recipe

Name: Blanche'S Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 can evaporated milk; 2 cans creamed corn; 1 can whole corn, drained; 2 tsp. baking powder; 1 stick margarine; 1 c. flour; 3/4 c. sugar; 1 tsp. salt

Blanche'S Corn Souffle – a delicious recipe with eggs, milk, corn, corn, baking powder, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 can evaporated milk
2 cans creamed corn
1 can whole corn, drained
2 tsp. baking powder
1 stick margarine
1 c. flour
3/4 c. sugar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1375 kcal
Category
Baking & Desserts

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Blanche'S Corn Souffle

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