Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tsp. nutmeg; 1 tsp. cinnamon; 2 c. sugar; 1 c. oil; 4 eggs; 1/2 tsp. salt; 1 c. pumpkin (canned); 2/3 c. water; 2 tsp. baking soda; 3 c. flour

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with nutmeg, cinnamon, sugar, oil, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. nutmeg
1 tsp. cinnamon
2 c. sugar
1 c. oil
4 eggs
1/2 tsp. salt
1 c. pumpkin (canned)
2/3 c. water
2 tsp. baking soda
3 c. flour

1
Beat first six ingredients at low speed until mixed.
2
Blend in pumpkin, water, baking soda and flour.
3
Pour batter into greased mini loaf pans or mini Bundt pans.
4
Bake at 350u00b0 for 30 to 35 minutes.
5
Cool for 10 minutes and drop on cooling rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. nutmeg, 1 tsp. cinnamon, 2 c. sugar, 1 c. oil, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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