Ham, Egg & Cucumber Sandwich

1. 1

   Cut the bread in half.

2. 2

   Break the egg into a frying pan.

3. 3

   Season with salt and pepper.

4. 4

   Mix the egg with chopsticks, to make large scrambled eggs.

5. 5

   It's better to make the sandwiches with scrambled eggs with large curds, rather than finely scrambled.

6. 6

   Slice the cucumber diagonally.

7. 7

   Toast the bread.

8. 8

   Spread the toast thinly with butter, then top with ham, egg, cucumber, ketchup and mayonnaise to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.