Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. pumpkin; 2/3 c. water; 1 c. salad oil; 1 tsp. vanilla; 1 tsp. cinnamon; 1 1/2 tsp. salt; 2 tsp. soda; 3 c. sugar; 3 1/2 c. flour; 2 tsp. pumpkin spice; 1/2 c. nuts (if desired)

Eats Now Editorial Team · 2141 kcal · Salads

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Pumpkin Bread – a delicious recipe with eggs, pumpkin, water, salad oil, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
2 c. pumpkin
2/3 c. water
1 c. salad oil
1 tsp. vanilla
1 tsp. cinnamon
1 1/2 tsp. salt
2 tsp. soda
3 c. sugar
3 1/2 c. flour
2 tsp. pumpkin spice
1/2 c. nuts (if desired)

1
Beat eggs, pumpkin, water, oil and vanilla.
2
Beat well.
3
Add sugar and beat.
4
Sift dry ingredients and add to pumpkin mixture, beating until well blended.
5
Grease and flour 4 bread pans, 9 x 5 x 3-inch.
6
Bake 1 hour at 350u00b0.
7
Leave in pan about 10 minutes before turning out.
8
Batter will be thin.
9
Use ladle.
10
This bread freezes extremely well if packaged airtight.

2141

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. pumpkin, 2/3 c. water, 1 c. salad oil, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2141 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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