Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. sifted flour; 1 1/2 c. sugar; 1/4 tsp. baking powder; 3/4 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. water; 1 c. pumpkin; 2 eggs; 1/2 c. chopped nuts; 1/4 c. salad oil

Eats Now Editorial Team · 918 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, sugar, baking powder, cloves, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 2/3 c. sifted flour
1 1/2 c. sugar
1/4 tsp. baking powder
3/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. water
1 c. pumpkin
2 eggs
1/2 c. chopped nuts
1/4 c. salad oil

1
Sift dry ingredients together.
2
Mix in oil and water.
3
Blend in pumpkin and eggs.
4
Fold in nuts.
5
Bake in greased loaf pan for 1 1/2 hours at 325u00b0.

918

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 c. sifted flour, 1 1/2 c. sugar, 1/4 tsp. baking powder, 3/4 tsp. cloves, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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