Chick Pea Salad

1. 1

   To make the dressing, in a small bowl, combine vinegar, oil, oregano, salt and pepper and whisk to combine. Set aside.

2. 2

   For the salad, dice the cucumber, onion, bell pepper and tomatoes, removing any excess liquid from tomatoes. Put vegetables and garbanzo beans in a large bowl. Add dressing and toss to combine.

3. 3

   Refrigerate for at least 1 hour to let flavors combine. Some dressing will settle on the bottom, so stir before serving.

* Per serving · 4 servings · Values may vary.

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