How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened-Up Fully Loaded Baked Potato Salad?

You need 7 ingredients. The key ingredients include: 1-1/2 pound Potatoes, (I Used Half Red And Half Yukon Gold), 1/2 cups Sour Cream (fat-free), 1/4 cups Mayonnaise, 3 strips Bacon, Cooked, Crumbled (I Used Oscar Meyer Center Cut 70 Calories), and more.

Is Lightened-Up Fully Loaded Baked Potato Salad suitable as salads?

Yes, Lightened-Up Fully Loaded Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lightened-Up Fully Loaded Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lightened-Up Fully Loaded Baked Potato Salad Recipe

Name: Lightened-Up Fully Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Potatoes, (I Used Half Red And Half Yukon Gold); 1/2 cups Sour Cream (fat-free); 1/4 cups Mayonnaise; 3 strips Bacon, Cooked, Crumbled (I Used Oscar Meyer Center Cut 70 Calories); 1/4 cups Shredded Cheddar Cheese, Reduced Fat; 1/4 cups Chopped Scallions; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Lightened-Up Fully Loaded Baked Potato Salad is a must-try. Made with Potatoes, Sour Cream, u00bc and Bacon. Easy…

This Lightened-Up Fully Loaded Baked Potato Salad relies on simple, everyday ingredients such as sour cream (fat-free), mayonnaise, chopped scallions and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1-1/2 pound Potatoes, (I Used Half Red And Half Yukon Gold)
1/2 cups Sour Cream (fat-free)
1/4 cups Mayonnaise
3 strips Bacon, Cooked, Crumbled (I Used Oscar Meyer Center Cut 70 Calories)
1/4 cups Shredded Cheddar Cheese, Reduced Fat
1/4 cups Chopped Scallions
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lightened-Up Fully Loaded Baked Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions