Pumpkin Bread

1. 1

   Combine dry ingredients in a large bowl.

2. 2

   Mix liquids and add dry ingredients and beat until smooth.

3. 3

   Mix in nuts, dates and raisins.

4. 4

   Grease and flour 4 (1 pound) coffee cans.

5. 5

   Divide between cans.

6. 6

   Place on lower oven rack and bake 1 hour at 325u00b0. Let cool.

7. 7

   Remove from cans.

8. 8

   Freeze or serve.

No nutritional information available.

No additional tips available.