Try this homemade Pollock Fillets With Vegetables And Violet Jam recipe the whole family will love. Made with carrot, shallot, fennel and olive oil. Eas…
This Pollock Fillets With Vegetables And Violet Jam relies on simple, everyday ingredients such as carrot peeled and chopped, shallot finely chopped, fennel bulb diced and olive oil. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026