Harrisa

1. 1

   Open the chiles and remove the seeds.

2. 2

   With scissors, cut the chiles into small pieces.

3. 3

   Place the chilies in a bowl of warm water and soak until they soften, about 30 minutes to an hour.

4. 4

   Drain the water from the chilies and squeeze the excess water from the chiles.

5. 5

   Place them in a blender with the garlic, olive oil, salt, and cumin. Process until smooth.

6. 6

   Store in clean jar covered with oil in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.