Sweet Pickles

1. 1

   Slice cucumbers.

2. 2

   Place in large container with 2 gallons of water and lime.

3. 3

   Soak 24 hours.

4. 4

   Then rinse well.

5. 5

   Soak 3 hours in clear cold water, changing water every hour.

6. 6

   Place cucumbers in pot and set aside.

7. 7

   If you don't like spice in your pickles, you may tie the spice in a cloth (one tablespoon per cloth).

8. 8

   Place vinegar, salt, sugar and spice in pot and bring to a boil.

9. 9

   Then pour over cucumbers and let set overnight.

10. 10

    Next morning, bring to boil and then cook 35 minutes.

11. 11

    Place hot pickles in 9 pint jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.