Pear Marmalade

1. 1

   Wash and remove peeling from oranges.

2. 2

   Add 1 quart water to peelings; boil for 5 minutes.

3. 3

   Drain and discard water.

4. 4

   Add another quart of water; boil for 5 minutes.

5. 5

   Drain and discard. Grind peel and oranges together.

6. 6

   Wash, remove core from pears and cut pears into small pieces.

7. 7

   Combine oranges, pears and pineapple; measure.

8. 8

   Add half as much sugar as fruit mixture.

9. 9

   Add lemon juice; mix thoroughly.

10. 10

    Cook rapidly until almost thick, about 40 minutes.

11. 11

    Add cherries; cook 5 minutes longer.

12. 12

    Pour into sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.