Name: Pumpkin Bread
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 (15 oz.) can pumpkin; 2/3 c. water; 3 1/2 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. salt; 3 c. sugar; 1 c. oil; 1 tsp. vanilla; 1/2 tsp. cloves; 1 tsp. nutmeg

1

Sift flour.

2

Measure and resift with dry ingredients.

3

Beat eggs well.

4

Add sugar gradually.

5

Using medium speed of mixer, add pumpkin.

6

Reduce to low speed and add oil, water, vanilla and dry ingredients.

7

Mix well.

8

Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).

9

Bake for 1 hour at 325u00b0.

Pumpkin Bread

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