Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. sugar; 1/2 c. brown sugar; 1 tsp. soda; 3/4 tsp. salt; 1 2/3 c. flour; nuts; 1/2 c. salad oil; 1/2 c. water; 1/2 tsp. each: cloves, cinnamon and nutmeg; 2 eggs; 1 c. pumpkin

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with sugar, brown sugar, soda, salt, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/2 c. brown sugar
1 tsp. soda
3/4 tsp. salt
1 2/3 c. flour
nuts
1/2 c. salad oil
1/2 c. water
1/2 tsp. each: cloves, cinnamon and nutmeg
2 eggs
1 c. pumpkin

1
Sprinkle sugars and cinnamon on top of batter after mixing the ingredients together.
2
Bake at 325u00b0 for about 1 hour in bread loaf pan lined with wax paper.
3
This recipe doubled makes 3 loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. brown sugar, 1 tsp. soda, 3/4 tsp. salt, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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