How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Style Egg Halves?

You need 10 ingredients. The key ingredients include: 4 to 6 hard-boiled eggs, 1/3 c. mayonnaise, 2 tsp. Dijon mustard, 1/2 tsp. onion salt, and more.

Is French-Style Egg Halves suitable as general?

Yes, French-Style Egg Halves falls under the General category and is a great choice for this type of meal.

How do I store leftover French-Style Egg Halves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Style Egg Halves Recipe

Name: French-Style Egg Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 hard-boiled eggs; 1/3 c. mayonnaise; 2 tsp. Dijon mustard; 1/2 tsp. onion salt; 1/2 tsp. crushed red pepper; dash of white pepper; dash of Worcestershire sauce; 1 green onion, finely chopped; 2 tomatoes, sliced; leaf lettuce

Try this homemade French-Style Egg Halves recipe the whole family will love. Made with eggs, mayonnaise, mustard and onion salt. Easy step-by-step instr…

This French-Style Egg Halves relies on simple, everyday ingredients such as to 6 hard-boiled eggs, mayonnaise, dijon mustard and onion salt. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French-Style Egg Halves

Tips for the best results

Variations & substitutions

My Personal Notes

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