French-Style Egg Halves

Name: French-Style Egg Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 hard-boiled eggs; 1/3 c. mayonnaise; 2 tsp. Dijon mustard; 1/2 tsp. onion salt; 1/2 tsp. crushed red pepper; dash of white pepper; dash of Worcestershire sauce; 1 green onion, finely chopped; 2 tomatoes, sliced; leaf lettuce

Eats Now Editorial Team · 300 kcal · General

Jump to Recipe

French-Style Egg Halves – a delicious recipe with eggs, mayonnaise, mustard, onion salt, red pepper, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 6 hard-boiled eggs
1/3 c. mayonnaise
2 tsp. Dijon mustard
1/2 tsp. onion salt
1/2 tsp. crushed red pepper
dash of white pepper
dash of Worcestershire sauce
1 green onion, finely chopped
2 tomatoes, sliced
leaf lettuce

1
Hard boil, crack and peel eggs.
2
Cut in halves, lengthwise. Mix mayonnaise with mustard, onion salt, red pepper and white pepper.
3
Add Worcestershire sauce.
4
Let stand for about 20 minutes.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 hard-boiled eggs, 1/3 c. mayonnaise, 2 tsp. Dijon mustard, 1/2 tsp. onion salt, and more.

Yes, French-Style Egg Halves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauteed Corn, Carrots, Onion, And Red Bell Pepper
Deviled Carrots
Blueberry Bread
Baked Sweet Potato Fries

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy