How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caulipuff?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cauliflower, 2 Tbsp. milk, 2 Tbsp. minced scallions, 2 Tbsp. butter, melted, and more.

Is Caulipuff suitable as general?

Yes, Caulipuff falls under the General category and is a great choice for this type of meal.

How do I store leftover Caulipuff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caulipuff Recipe – Eats Now

Name: Caulipuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cauliflower; 2 Tbsp. milk; 2 Tbsp. minced scallions; 2 Tbsp. butter, melted; 2 large eggs, separated; 1/2 tsp. salt; 1/2 c. grated Cheddar cheese; 2 Tbsp. grated Parmesan cheese

Caulipuff – a delicious recipe with frozen cauliflower, milk, scallions, butter, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen cauliflower
2 Tbsp. milk
2 Tbsp. minced scallions
2 Tbsp. butter, melted
2 large eggs, separated
1/2 tsp. salt
1/2 c. grated Cheddar cheese
2 Tbsp. grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caulipuff

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