Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped walnuts; 2 cups coarsely chopped hazelnuts; 3 cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; ¾ teaspoon nutmeg; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 1 teaspoon vanilla; 4 eggs; 1 (15 ounce) can pumpkin; 12 milk; 2 tablespoons maple syrup

Servings: persons

2 cups coarsely chopped walnuts
2 cups coarsely chopped hazelnuts
3 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
¾ teaspoon nutmeg
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla
4 eggs
1 (15 ounce) can pumpkin
12 milk
2 tablespoons maple syrup

1
Grease 2 loaf pans or one bundt cake pan.
2
Place nuts in bottom of pans; set aside.
3
Combine flour, baking powder, cinnamon, nutmeg, baking soda, and salt; set aside.
4
Beat butter in a large bowl on medium speed for 30 seconds.
5
Add both sugars and vanilla; beat for 1 or 2 minutes until well mixed.
6
Add eggs one at a time, beating just until combine after each egg.
7
Stir in pumpkin.
8
Add flour mixture and milk alternately, beating on low speed after each addition until well mixed and scraping sides of bowl as necessary.
9
Pour batter into prepared pans and smooth tops.
10
Bake in a 350 degree oven for 1 hour or until a toothpick in the center comes out clean.
11
Cool in pans for 15 minutes.
12
Remove from pans.
13
Cool completely, nut sides up.
14
To serve, place nut sides up.
15
Brush with syrup.

1772

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups coarsely chopped walnuts, 2 cups coarsely chopped hazelnuts, 3 cups flour, 2 teaspoons baking powder, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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