Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-3/4 cups flour; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 Tbsp. CALUMET Baking Powder; 2 tsp. pumpkin pie spice; 1 tsp. baking soda; 1/2 cup butter, melted; 1 cup sugar; 1 can (15 oz.) pumpkin; 2 eggs; 1/3 cup chopped PLANTERS Walnuts

Servings: persons

1-3/4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. CALUMET Baking Powder
2 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 cup butter, melted
1 cup sugar
1 can (15 oz.) pumpkin
2 eggs
1/3 cup chopped PLANTERS Walnuts

1
Heat oven to 350 degrees F.
2
Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
3
Whisk butter, sugar and pumpkin in large bowl.
4
Blend in eggs.
5
Add flour mixture; stir just until dry ingredients are moistened.
6
Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
7
Bake 1 hour to 1 hour 5 min.
8
or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min.
9
Cool bread in pan 10 min.
10
Remove from pan to wire rack; cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cups flour, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 Tbsp. CALUMET Baking Powder, 2 tsp. pumpkin pie spice, and more.

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions