Vanilla Bavarian Cream Pie Recipe

Name: Vanilla Bavarian Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (.25 ounce) packages unflavored gelatin; 1/2 cup cold water; 1/2 cup white sugar; 1 tablespoon white sugar; 2 1/4 tablespoons cornstarch; 2 eggs, lightly beaten; 1 1/2 cups milk; 3/4 cup premium vanilla ice cream; 1 teaspoon vanilla extract; 3/4 cup heavy cream; 1 9-inch vanilla cookie crumb crust

Servings: persons

1 1/2 (.25 ounce) packages unflavored gelatin
1/2 cup cold water
1/2 cup white sugar
1 tablespoon white sugar
2 1/4 tablespoons cornstarch
2 eggs, lightly beaten
1 1/2 cups milk
3/4 cup premium vanilla ice cream
1 teaspoon vanilla extract
3/4 cup heavy cream
1 9-inch vanilla cookie crumb crust

1
Sprinkle gelatin over cold water and set aside to soften.
2
Whisk together 1/2 cup plus 1 tablespoon sugar and cornstarch in a small bowl.
3
Whisk in the eggs and add the milk.
4
Cook in double boiler over simmering water until custard thickens and coats the back of a spoon.
5
Remove from heat.
6
Stir in gelatin until the gelatin melts.
7
Add ice cream while custard is hot.
8
Cool slightly and stir in vanilla.
9
When the custard is room temperature, whip the cream until medium-stiff peaks form.
10
Fold whipped cream into the custard.
11
Pour filling into pie crust and refrigerate for several hours or overnight, until set.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 (.25 ounce) packages unflavored gelatin, 1/2 cup cold water, 1/2 cup white sugar, 1 tablespoon white sugar, and more.

Yes, Vanilla Bavarian Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bavarian Cream Pie

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