Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 ounces pumpkin (Ideally, fresh, but Libby's canned pumpkin is absolutely acceptable); 3 cups sugar; 1 cup vegetable oil; 4 eggs (Beaten); 3 ½ cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons salt; 2 teaspoons baking soda; ½ teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; ⅔ cup water

Servings: persons

16 ounces pumpkin (Ideally, fresh, but Libby's canned pumpkin is absolutely acceptable)
3 cups sugar
1 cup vegetable oil
4 eggs (Beaten)
3 ½ cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons baking soda
½ teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground allspice
⅔ cup water

1
Preheat oven to 350 F.
2
Combine sugar, vegetable oil, and beaten eggs in large mixing bowl.
3
Add pumpkin to mixture and blend very well.
4
Combine all dry ingredients (baking powder, baking soda, salt, All-Purpose flour, cloves, nutmeg, cinnamon, and allspice) together and mix them evenly throughout.
5
Gradually stir the dry mixture into pumpkin mixture until blended thoroughly.
6
Add the water to the mixture and beat thoroughly.
7
Pour into 2 greased 9 x 5 x 3 inch pans and bake for 1+ hours.
8
After one hour, check bread by sticking knife into the center and remove.
9
Knife should come out clean.
10
Allow loaf to rest for at least 10 minutes before removing from pan to prevent the loaf from sticking and tearing.
11
(If you bake it in a ceramic bread pan, it can removed it sooner).
12
Slice, serve, and enjoy the white girls!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces pumpkin (Ideally, fresh, but Libby's canned pumpkin is absolutely acceptable), 3 cups sugar, 1 cup vegetable oil, 4 eggs (Beaten), and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions