Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3c Flour; 1 1/2t Salt; 3c Sugar; 1t Cinnamon; 2t Baking Soda; 1t Nutmeg; 4 Eggs; 1c Vegetable Oil; 2/3c Water; 2c Pumpkin Puree

Eats Now Editorial Team · 2160 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with Flour, Salt, Sugar, Cinnamon, Baking Soda, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/3c Flour
1 1/2t Salt
3c Sugar
1t Cinnamon
2t Baking Soda
1t Nutmeg
4 Eggs
1c Vegetable Oil
2/3c Water
2c Pumpkin Puree

1
Heat oven to 350 F.
2
Use 2 buttered loaf pans + 1 buttered mini loaf pan.
3
Mix all dry ingredients in a large bowl and make a well in the middle Pour wet ingredients in the center of the well and mix together until completely blended.
4
Cook for one hour.

2160

kcal

Calories

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3c Flour, 1 1/2t Salt, 3c Sugar, 1t Cinnamon, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2160 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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