Cardamom Honey Tapioca – a delicious recipe with Tapioca, Eggs, Milk, Honey, Salt, Vanilla Bean Paste. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak tapioca in water overnight.
2
Place the lightly beaten eggs in a small bowl and set aside.
3
Combine tapioca pearls, milk, honey, and salt in a saucepan and cook over medium heat, stirring constantly until the pearls become clear, about 10 to 15 minutes. (Don't overcook or the pudding will become gummy.)
4
Remove pan from heat. Add about a cup of the hot pudding to the beaten eggs, whisking rigorously as to not scramble the eggs. Slowly pour the egg mixture into the saucepan, whisking until well mixed. Add vanilla and cardamom. Stir well.
5
Spoon into serving dishes. Refrigerate until ready to serve (consistency will thicken as it cools). Top with nuts or seeds (Chia seeds seen here.)
397
kcal
Calories
15
g
Fat
50
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Large Tapioca Pearls, 3 whole Eggs, Beaten, 4 cups Milk, 3/4 cups Honey, and more.
Yes, Cardamom Honey Tapioca falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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