Strawberry Bread Recipe

Name: Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups All-purpose Flour; 4 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Ground Cardamom; 1 cup Unsalted Butter, Room Temperature; 1-1/2 cup Sugar; 6 whole Eggs; 2 teaspoons Vanilla Extract; 1 cup Sour Cream; 3 cups Chopped Fresh Strawberries; 1 cup Sliced Almonds

Servings: persons

4 cups All-purpose Flour
4 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 teaspoons Ground Cardamom
1 cup Unsalted Butter, Room Temperature
1-1/2 cup Sugar
6 whole Eggs
2 teaspoons Vanilla Extract
1 cup Sour Cream
3 cups Chopped Fresh Strawberries
1 cup Sliced Almonds

1
Preheat oven to 350 F. Grease and line two 9 x 5 inch loaf pan with parchment paper. Leave some paper hanging over the long sides of the pan for easy removal of the loaf.
2
In a large bowl, whisk together the flour, baking powder, baking soda, salt and ground cardamom; set aside. With the paddle attachment of an electric mixer, beat the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Add the vanilla extract. With the mixer on low speed, add the flour mixture and sour cream alternately, starting and ending with the flour. Mix until just combined. Gently fold in the chopped strawberries and half of the almonds.
3
Divide the batter between the prepared pans and sprinkle with the remaining almonds. Bake for about hour, or until the bread is golden brown and a toothpick inserted in the center comes out almost clean.
4
Place pans on a wire rack to cool and then remove the bread from the pans using the parchment paper 'handles'. Serve warm or at room temperature. This bread can be frozen.
5
Yields two 9 x 5 inch loaves.

1526

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups All-purpose Flour, 4 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Bread

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