Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 cups Flour; 1/2 teaspoons Salt; 1/2 teaspoon Baking powder; 1 teaspoon Baking soda; 1 teaspoon Nutmeg; 1 teaspoon Allspice; 1 teaspoon Ground cloves; 1 teaspoon Cinnamon; 3 cup Sugar; 1 cup Salad oil; 3 Eggs; 2 cups Pumpkin

Eats Now Editorial Team · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with Flour, Salt, Baking powder, Baking soda, Nutmeg, Allspice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups Flour
1/2 teaspoons Salt
1/2 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Nutmeg
1 teaspoon Allspice
1 teaspoon Ground cloves
1 teaspoon Cinnamon
3 cup Sugar
1 cup Salad oil
3 Eggs
2 cups Pumpkin

1
Sift first 8 ingredients together.
2
Blend sugar, oil and eggs together; then add pumpkin and mix well
3
Add dry ingredients very gently just until moistened.
4
Bake in a tube pan at 350 degrees for 1 1/4 hours

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Flour, 1/2 teaspoons Salt, 1/2 teaspoon Baking powder, 1 teaspoon Baking soda, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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