Hawaiian Chicken Salad

Name: Hawaiian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. water; 2/3 c. Minute rice; 1/2 tsp. salt; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1 Tbsp. grated onion; 1/2 tsp. curry; 1 tsp. salt to taste; 1 1/2 c. diced cooked chicken; 1 c. chopped celery; 1 c. pineapple tidbits, drained; 2 1/2 c. coconut; zucchini; 1 can water chestnuts, chopped

Eats Now Editorial Team · 743 kcal · Salads

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Hawaiian Chicken Salad – a delicious recipe with water, rice, salt, mayonnaise, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. water
2/3 c. Minute rice
1/2 tsp. salt
1 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. grated onion
1/2 tsp. curry
1 tsp. salt to taste
1 1/2 c. diced cooked chicken
1 c. chopped celery
1 c. pineapple tidbits, drained
2 1/2 c. coconut
zucchini
1 can water chestnuts, chopped

1
Mix all ingredients together and chill.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. water, 2/3 c. Minute rice, 1/2 tsp. salt, 1 c. mayonnaise, and more.

Yes, Hawaiian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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