Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 2/3 c. sugar; 4 eggs; 2/3 c. water; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. baking powder; 2/3 c. raisins; 2/3 c. Crisco; 1 (16 oz.) pumpkin; 3 1/3 c. all-purpose flour; 1 1/2 tsp. salt; 1 tsp. ground cloves; 2/3 c. chopped nuts

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with sugar, eggs, water, baking soda, ground cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 2/3 c. sugar
4 eggs
2/3 c. water
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. baking powder
2/3 c. raisins
2/3 c. Crisco
1 (16 oz.) pumpkin
3 1/3 c. all-purpose flour
1 1/2 tsp. salt
1 tsp. ground cloves
2/3 c. chopped nuts

1
Cream sugar and shortening until fluffy.
2
Stir in eggs, pumpkin and water.
3
Mix well.
4
Blend in dry ingredients, except nuts and raisins.
5
Mix well.
6
Add nuts and raisins.
7
Stir well. Pour into two greased 9 x 5 x 3-inch loaf pans.
8
Bake at 350u00b0 for 65 to 75 minutes or until toothpick comes out clean.
9
Cool in pans and cool on racks.
10
Great with cream cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2/3 c. sugar, 4 eggs, 2/3 c. water, 2 tsp. baking soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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