How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Potato Wedges?

You need 14 ingredients. The key ingredients include: 1/3 c. margarine or butter, melted, 1 tsp. cider or white vinegar, 3 to 4 tsp. red pepper sauce, 1/2 tsp. salt, and more.

Is Buffalo Potato Wedges suitable as general?

Yes, Buffalo Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Buffalo Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Potato Wedges Recipe

Name: Buffalo Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine or butter, melted; 1 tsp. cider or white vinegar; 3 to 4 tsp. red pepper sauce; 1/2 tsp. salt; 4 unpeeled medium potatoes (about 1 1/4 lb.); 1 c. Blue cheese dressing; 4 medium onions (each 4 to 5 oz.); vegetable oil; 1/4 c. balsamic or cider vinegar; 1 Tbsp. chopped fresh or 1 tsp. dried oregano leaves; 1 Tbsp. packed brown sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 1/3 c. seasoned croutons, crushed

Buffalo Potato Wedges

Eats Now Editorial Team · 544 kcal · General

Buffalo Potato Wedges – a delicious recipe with margarine, cider, red pepper, salt, potatoes, cheese dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Buffalo Potato Wedges

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